Holla for some Challah! I love enriched doughs and this eggy delight is on the top of that list. 
 
Challah is a special bread of Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering.
 
Available in plain, sesame or with golden raisins.